Bai Shi Yin Organisation:
Waste Management Workshop
Training Fee Per Session
$50 for STGS or AREU members
$60 for non-members of STGS or AREU
$60 for members of the public (limited time promotional rate)
Training Session Duration
2 hours
Training Session Language(s)
English
Upcoming Sessions
Friday, 29 May 2026, 14:00 PM - 16:00 PM [English]
LEARN Activity Bucket
Site-Specific Training
LEARN Category
Content Knowledge
Training Venue
Bai Shi Yin Organisation (31 Toh Guan Road East, Level 8, Singapore 608608)
Additional Information
Upon completion of the course, a Statement of Attendance (SOA) will be issued to you.
Learning Outcomes
Apply the 3R principles correctly in daily and guiding contexts;
Explain Singapore’s food sustainability and zero-waste strategies;
Demonstrate basic composting processes;
Identify responsible recycling and waste reduction practices; and
Share practical sustainability examples with visitors.
About the Trainer
新光意Lora Lee
Licensed Tourist Guide &
ACTA-Certified Adult Trainer
An experienced Trainer, experiential learning facilitator, and Singapore Tourism Board (STB)-licensed Tourist Guide, Lora Lee’s training and guiding practice is grounded in Gratitude Culture and Values Development, which she integrates into every learning session to foster personal growth, self-awareness, empathy, and meaningful human connection. She believes deeply in the power of storytelling to help individuals reflect, share, and inspire through lived experience.
As a Training Partner for the Society of Tourist Guides (Singapore), Lora has co-curated four Professional Development Courses (PDCs) and conducted these over 40 times, with each session training 12 to 20 Tourist Guides.
Other highlights include:
Delivering more than 15 Interprofessional Collaboration courses for aspiring healthcare therapists, for the HMI Institute of Health Sciences;
Associate Trainer for the STB-approved Mandarin and English Tourist Guide Training Programme, at the Tourism Management Institute of Singapore (TMIS);
Associate Trainer for tourism soft skills programmes designed for People with Disabilities (PWD), for Luddus Lab;
Lead Guide for the Open My Factory series tour to TuasOne waste-to-energy plant and NSL OilChem Waste Management plant, for My Community;
Leading and co-curating the Zero to Hero Food Sustainability tour, and learning journeys for many schools and organisations, for Tribe Travel;
Actively involved in urban farm and vegetable waste collection for a local community for at least 4 years; and
Active docent and guide at at the “Singapor 人” gallery, for Singapore Chinese Cultural Centre (SCCC).