Bai Shi Yin Organisation:
Waste Management Workshop

Training Fee Per Session

$50 for STGS or AREU members
$60 for non-members of STGS or AREU
$60 for members of the public (limited time promotional rate)

Training Session Duration

2 hours

Training Session Language(s)

English

Upcoming Sessions

To be announced

LEARN Activity Bucket

B - Site-Specific Training

LEARN Category

1 - Content Knowledge

Training Venue

Bai Shi Yin Organisation (31 Toh Guan Road East, Level 8, Singapore 608608)

Additional Information

Upon completion of the course, a Statement of Attendance (SOA) will be issued to you

Learning Outcomes

  1. Apply the 3R principles correctly in daily and guiding contexts

  2. Explain Singapore’s food sustainability and zero-waste strategies

  3. Demonstrate basic composting processes

  4. Identify responsible recycling and waste reduction practices

  5. Share practical sustainability examples with visitors

When you register for our courses, you are deemed to have read and accepted our terms and conditions.

To view the terms and conditions, click here.

About the Trainer

新光意Lora Lee

Licensed Tourist Guide &
ACTA-Certified Adult Trainer

An experienced Trainer, experiential learning facilitator, and Singapore Tourism Board (STB)-licensed Tourist Guide, Lora Lee’s training and guiding practice is grounded in Gratitude Culture and Values Development, which she integrates into every learning session to foster personal growth, self-awareness, empathy, and meaningful human connection. She believes deeply in the power of storytelling to help individuals reflect, share, and inspire through lived experience.

As a Training Partner for the Society of Tourist Guides (Singapore), Lora has co-curated four Professional Development Courses (PDCs) and conducted these over 40 times, with each session training 12 to 20 Tourist Guides.

Other highlights include:

  1. Delivering more than 15 Interprofessional Collaboration courses for aspiring healthcare therapists, for the HMI Institute of Health Sciences;

  2. Associate Trainer for the STB-approved Mandarin and English Tourist Guide Training Programme, at the Tourism Management Institute of Singapore (TMIS);

  3. Associate Trainer for tourism soft skills programmes designed for People with Disabilities (PWD), for Luddus Lab;

  4. Lead Guide for the Open My Factory series tour to TuasOne waste-to-energy plant and NSL OilChem Waste Management plant, for My Community;

  5. Leading and co-curating the Zero to Hero Food Sustainability tour, and learning journeys for many schools and organisations, for Tribe Travel;

  6. Actively involved in urban farm and vegetable waste collection for a local community for at least 4 years; and

  7. Active docent and guide at at the “Singapor 人” gallery, for Singapore Chinese Cultural Centre (SCCC).